The reviews depict a largely disappointing experience with the laksa stall, citing deteriorated quality, salty broth lacking coconut flavor, and inconsistent service, including rude staff and supply issues. Portion sizes are debated — some find them generous, others too small. Food quality varies, with some noting stale prawns and poor execution, while a few mention flavorful or satisfactory bowls. Overall, there is a consensus that the laksa does not meet expectations for authentic Singaporean standards, primarily due to taste and service concerns.

East Coast Lagoon Prawn Noodle • Laksa

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