This longstanding stall in Hong Lim Food Centre is renowned for its handmade sotong squid balls, fish balls, and pork meatballs, served in flavorful, clear seafood broth. Despite limited operating days and long queues, the consistent freshness, quality, and traditional preparation methods have garnered loyal customers. The soup’s rich yet light taste, combined with generous portions and an authentic homemade touch, create a highly satisfying eating experience. However, some patrons note the stall's brief opening hours and occasional brusque service, but overall, it remains a beloved local favorite for soupy seafood delights.