The reviews portray a mixed dining experience, highlighting concerns about food safety and quality, along with appreciation for traditional flavors and unique ingredients. While one review warns against a problematic green bean soup leading to food poisoning, others praise desserts like chendol and black glutinous rice for nostalgic taste and distinctive textures. The presentation and sweetness levels also influence satisfaction, with some preferring more flavorful and appealing serving styles. Overall, the establishment offers a range of authentic desserts, but quality and safety concerns impact its reputation.