The reviews highlight a mix of longstanding appreciation and recent disappointment. Loyal customers commend traditional recipes and consistent quality, especially for sup tulang merah and mee goreng, emphasizing authentic flavors and nostalgic appeal. Conversely, some recent experiences cite issues such as misrepresented orders, bland taste, overuse of food coloring, and unprofessional service. Overall, the establishment maintains a reputation rooted in heritage and culinary expertise, though inconsistent service and food quality have affected perceptions.