
Curry Times & Old Chang Kee
Asian restaurantFor over half a century, Singaporeans from all walks of life have enjoyed..Read More
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Reviews consistently praise the flavorful curry dishes, especially the chicken and fish head curries, with many noting their authentic taste and generous portions. Service quality varies, with numerous mentions of rude or inattentive staff, which detracts from the overall experience. Food quality receives mixed feedback; while some find the dishes delicious and satisfying, others cite issues like food served cold, dry, or bland, often attributing it to inconsistency across outlets. The restaurant's nostalgic ambiance and reasonable prices appeal to many, making it a popular spot for local cuisine, though improvements in service and food consistency are desired.