The reviews highlight Come Daily Fried Hokkien Prawn Mee as a highly appreciated hawker stall renowned for its authentic, flavorful, and consistently good wet-style Hokkien mee, characterized by rich prawn broth, wok hei, generous pork lard, and flavorful chili. However, common concerns include long wait times often exceeding 30 minutes during peak hours, limited portions that may leave customers still hungry, and occasional variability in quality after ownership changes. Despite these issues, many patrons consider it among the best Hokkien mee in Singapore, willing to endure queues for its delicious taste and nostalgic appeal.