The reviews highlight a positive overall impression of the pies, particularly noting their generous ingredients, crispy pastry, and consistent quality across locations. Customers appreciate the variety and flavor, with some praising the friendly service and packaging. However, some express disappointment over dryness, uneven fillings, soggy pastry, and inconsistent experiences, especially regarding specific items like chicken pie and shepherd's pie. Service quality varies, with a few complaints about staff attitude and order mistakes. Food preferences lean towards savory pies with flavorful fillings, and the establishment maintains a strong reputation for taste and presentation despite occasional inconsistencies.

Chicken Pie Kitchen & Don Signature Crab (Tiong Bahru Plaza @ DON DON DONKI)

Chicken Pie Kitchen & Don Signature Crab (Wisma Atria)

Singapore’s #1 Original Chicken Pie & Chicken Shepherd’s Pie since 1983. Co-founded by Chef Don Lim, every dish from Kueh Lapis, Shepherd’s Pie, to Crab Bee Hoon Soup and Lala & Prawn White Bee Hoon is prepared fresh, every pastry handcrafted in small batches and baked fresh daily.
Singapore’s time tested recipe including Chilli Crab, Crab Laksa and Black Pepper Crab Bee Hoon from the original shop at Far East Square (China Street) and China Square in the early 2000s to Raffles Place, that familiar taste is now available at AMK Hub.
Website: https://chickenpie.sg
Instagram - https://chickenpi.es/ig
 Facebook - https://chickenpi.es/fb

Chicken Pie Kitchen & Don Signature Crab

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