The reviews depict a mixed but predominantly positive overall experience at the food stalls, with many patrons praising the authentic and freshly made Cheong Fun for its silky texture and flavorful sauces. Service quality varies, often affected by understaffing and some staff's unfriendly attitudes, leading to long wait times and occasional dissatisfaction. Food quality generally remains high, with some highlighting the generous portions and reasonable prices, especially for the handmade dim sum in the airport setting. However, inconsistency in food preparation, hygiene concerns, and customer service issues in certain instances are notable drawbacks.