The reviews reveal a predominantly negative perception of the food, especially the soup, due to pungent, sour, and salty fishy odors, and rubbery textures. The dish's quality appears inconsistent, with some patrons finding the broth flavorful and satisfying, while others were disappointed by the smell and texture. The atmosphere is described as crowded, impacting the overall experience. Service is noted as attentive, particularly in reminding customers about soup refills. Overall, the dining experience varies, with concerns about food quality and ambiance being prominent.

Chef Sham Fish Maw Pig Stomach Chicken Soup

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