
戚师傅 Chef Chik, Haig Road
Highlights
Reviews
Past year
Positive83% of 23
All time
Very Positive89% of 131
The reviews highlight a hawker stall renowned for its high-quality Cantonese steamed dishes, especially fish and meats, praised for their freshness, expert preparation, and authentic flavors that rival restaurant standards. While dishes are often delicious and well-seasoned, patrons note the prices are relatively steep for hawker fare and the busy environment can lead to long waits. The stall's limited operating days and busy peak hours are common concerns, but the consistent quality and flavorful offerings make it a favorite for those willing to wait for a premium experience.
Popular mentions
Steamed Threadfin Fish Belly (28)Steamed Prawns with Chee Cheong Fun (10)Salted Fish Minced Pork (8)Steamed Fish Head (5)Steamed Chicken with Black Fungus (4)Salted Fish Meat Cake (3)Steamed Prawn with Cheong Fun (3)Kailan Vegetables (7)
What people say
Fresh and flavorful fishWell-prepared steamed dishesDelicious and authentic flavorsLong queues and wait timesSteamed seafood favoritesAuthentic Cantonese flavorsConsistently high qualityPremium prices for hawker foodCrowded and noisy environmentLimited operating days