Overall, reviewers praise the stall for fresh stingray and friendly, auntie-led service, with stingray described as juicy, well cooked, and sometimes charred to perfection. Prices are generally seen as reasonable and portions generous, especially kailan. Some notes mention a one-dimensional sambal and stingray that can be a touch tough when not grilled well, but the overall sentiment is positive with multiple calls to visit again and must-try status.