Chalk Farm garners mixed reviews, with many praising their wide variety of beautifully crafted cakes that are generally moist, flavorful, and well-made. Customers appreciate the friendly staff and nostalgic treats like kueh salat, though some are disappointed by inconsistent quality, small portion sizes relative to price, and subpar service experiences. While many enjoy their innovative flavors and aesthetic appeal, others find the cakes overpriced, overly sweet, or lacking in freshness, and are deterred by rude or inattentive staff. Overall, Chalk Farm is viewed as a popular but inconsistent bakery with room for improvement in customer service and value.

Named after a stop on London's Northern Tube Line, Bryan and Dawn Koh opened Chalk Farm's first outlet in Paragon in June 2013 and its second one in Parkway Parade in December 2014. At these shops, which some have dubbed "cake salons", customers may enjoy purchased slices with a hot beverage, be it coffee, tea or dark hot chocolate. The company enjoys a reputation for its carrot whiskey sultana cake, red velvet cake and salted macadamia cupcakes, as well as seasonal menu, allowing customers to indulge in a chocolate-chestnut log during Christmas, orange cake and rainbow-coloured kueh lapis around Lunar New Year, and a glorious nut-studded pumpkin bundt around Halloween.

Chalk Farm

Kueh Salat

Black Forest cake

Salted caramel red velvet

Durian cake

Chocolate Guinness cake

Pistachio & Rose cake

Kueh koswee

Sugee cake

Pineapple carrot cake

Yoghurt loaf

Banana Peanut Butter Cake

Cheese Bingka

Chester cherry cake

Matcha & red bean cake

Mango meringue cake

Cheesecake

Tiramisu

Gula Melaka chiffon

Chalk Farm

Locations