Cantine Corner

Customers report a predominantly negative experience at the hospital cantine, highlighting rude staff, variable food quality and high prices. Complaints focus on slow or disorganized service, mischarges, and hygiene concerns, with several meals undercooked or stale. A minority praise courteous, efficient staff and decent value at select stalls. Overall, patrons seek more consistent preparation, better hospitality, and fairer pricing, though a few outlets are noted for friendly service and reliability.