Candlenut offers a refined and authentic take on Peranakan cuisine, showcasing a blend of traditional flavors with modern presentation and innovative dishes. The restaurant is praised for its high-quality ingredients, impeccable service, and inviting ambiance, making it suitable for special occasions and cultural exploration. While most reviews highlight delicious culinary experiences, some note inconsistencies in flavor intensity, portion sizes, and value for money. Overall, Candlenut maintains a reputation as Singapore’s first Michelin-starred Peranakan restaurant, providing a memorable gastronomic journey through Southeast Asian heritage.

Candlenut

Crab Curry

Wagyu Rib Rendang

Buah Keluak Ice Cream

Satay

Chendol

Pork Buah Keluak

Wing Bean Salad

Vegetarian Dishes

The world's first Michelin-starred Peranakan restaurant. 

Candlenut

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