The reviews collectively highlight a traditional and beloved carrot cake stall with a long-standing reputation for generous portions and a nostalgic, old-school frying style. While many praise its rich flavors, crispy edges, and handmade quality, some express disappointment over inconsistency, oiliness, burnt bits, and diminished standards in recent years. The white and black versions evoke different preferences, with enthusiasts favoring the crispy, flavorful black sauce and chunky texture. Overall, the stall remains a popular choice, appreciated for its authenticity and classic approach despite occasional criticisms of quality fluctuation.