
Buk Chang Dong Soon Tofu
Chef and Co-founder Nam Kyoung Soo, started SBCD Korean Tofu house with the…
Locations
Highlights
Reviews
Overall, the reviews describe a comforting, authentic Korean tofu stew experience with silky tofu and rich broth. Dishes like beef, pork, and seafood sundubu are frequently praised for flavor and heartiness, though portions are often small for the price. Price increases and the use of plastic bowls and packaging are points of criticism. Service quality is inconsistent, with reports of rude staff and slow service, while others highlight friendly, efficient staff. Availability and hours vary by outlet, and some customers prefer rice or noodle options depending on appetite and location.