The reviews depict a mixed perception of the restaurant, highlighting improvements in the soup quality after staff changes, contrasted by ongoing issues such as over-salting, cold dishes, and inconsistent food freshness. While some patrons enjoy the flavorful offerings and reasonable ingredient portions, others express dissatisfaction with small portions, high prices, and poor service. Overall, experiences vary, with positive comments on certain dishes balanced by frequent complaints about food quality and value.

Bu Tang Wang

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