
Bonchon
KoreanBonchon Singapore opened its first restaurant in 2011. In just a little over..Read More
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Reviews
Reviews depict a mixed experience at the restaurant, with some praising the friendly staff, authentic flavors, and quick service, especially for fried chicken and certain stews. However, many express dissatisfaction with inconsistent food quality, small and overpriced portions, long waiting times, and subpar service, including uncleanliness and rude staff. There's concern over the use of frozen or low-quality ingredients and hygiene standards. Overall, while some customers find the food tasty and value for money, many highlight significant shortcomings that affect overall satisfaction.
What people say
friendly stafflong waiting timelong waiting timefood quality issuesquick service