Reviews depict a food stall with inconsistent quality, exorbitant prices, and poor customer service. Many customers express dissatisfaction with small serving sizes, dry and overcooked items, and misleading representations in menu photos. Customer attitudes vary, with some staff exhibiting rude or dismissive behavior, affecting the overall dining experience. Despite occasional praise for specific dishes like ribs and chicken, frequent complaints about overpricing, hygiene concerns, and staff attitude prevail. The establishment struggles to meet expectations for value and service, leading to a decline in customer patronage and trust.