Reviews of the restaurant and hotel venues reveal a mix of positive and negative experiences. Many patrons praise the exceptional service, elegant ambiance, and high-quality food, highlighting dishes like octopus, pasta, and desserts. Some express disappointment over inconsistent food quality, slow service, and perceived overpricing, especially in relation to portion sizes and value. Several reviewers emphasize the charm of the environment and the iconic status of certain cocktails such as the Singapore Sling. Overall, while the venues are admired for their atmosphere and certain menu items, service inconsistencies and price concerns are recurring themes.