Bao Shi Fu (within Scarlett@paya Lebar Square

Customers consistently praise Bao’s Pastry for rich flavors, soft textures, and wide variety, especially the Seaweed Floss Cake, taro egg tarts, butter mochi, and other pastries. Many find the food fresh, tasty, and addictive, with parties and gifts. However, experiences vary by outlet and time: long queues during launch, occasional inconsistencies in quality between outlets, and higher Singapore prices compared with China. Some reviews report hygiene issues (roaches, hair) and perceived poor service or mischarged prices. Overall, pastry quality draws repeat visits, but operations and training are areas for improvement.