
Awfully Chocolate
Confectionery · DessertAwfully Chocolate made its start in Singapore in 1998 and began with a..Read More
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Awfully Chocolate in Singapore garners mixed reviews, often praised for its rich, indulgent chocolate desserts, attentive service, and cozy ambiance after recent renovations. Customers consistently recommend their signature cakes, especially the dark chocolate and tiramisu, and their specialty ice creams. However, many express frustration over inconsistent staff service, perceived overpricing, limited seating, and policies that seem rigid or poorly communicated. While the brand maintains a loyal following for its quality products, service issues and high prices have led some to seek alternatives. Overall, it remains a sought-after destination for chocolate lovers despite some operational challenges.