Anthony Indonesian Cuisine

Customers praise authentic Indonesian nasi Padang offerings with generous portions and solid flavors, especially rendang, ayam merah, and green chili chicken, at reasonable hawker-centre prices. The range of vegetables and sambal dishes adds value, though quality is inconsistent: some meals arrive cold or undercooked, and prices can feel high for smaller portions. Service is mixed, with friendly uncles or aunts and occasional rude behavior. Overall, the stall is seen as a reliable, wallet-friendly option for familiar Indonesian comfort food, though improvements in freshness and consistency are hoped for.