The reviews of the Lor Mee stall reveal a generally positive impression, highlighting its thick, flavorful gravy, generous portions, and variety of fresh ingredients like fried fish, pork belly, and ngoh hiang. Many customers appreciate the self-service condiments that allow customization of taste. Despite occasional concerns over service quality, some mentioning rudeness and long queues, the majority find it to be one of the best Lor Mee in Singapore, offering good value for money and consistent quality. The stall's popularity endures due to its distinctive, rich flavors and traditional preparation methods.