The reviews highlight a popular prawn noodle stall known for its rich, flavorful broth and fresh prawns, often praised as one of the best in Singapore. Patrons appreciate the generous portions and traditional taste, though some note declining quality, smaller prawns, and inconsistent flavors over time. Service experiences vary, with some reports of unfriendly staff and long wait times. Price increases have been noted, with some feeling the food no longer justifies the cost. Overall, the stall remains a favorite for authentic prawn noodles, but recent changes and service issues have tempered enthusiasm.