Customers report mixed experiences at Causeway Point stalls, with frequent complaints about slow service, staff attitude, and occasional mismanagement of orders, yet they praise certain dishes such as pig liver noodles and fishball noodles when prepared well. Pricing concerns and disputes over 10% service charge or dine-in promos are common. Hygiene and consistency vary between outlets, with some branches delivering good quality while others show decline. Overall, food quality can be good, but service and value perception dominate overall impressions.