The reviews reveal a mix of positive and negative experiences at the food stalls. Customers commend the variety of desserts and some generous servings, but many express dissatisfaction with hygiene issues, poor service, and inconsistent food quality. Several mention unhygienic conditions, such as presence of pests and unclean utensils, while others criticize the use of instant coffee and spoiled ingredients. Service attitudes are also highlighted negatively, with reports of rude behavior and additional charges. Overall, while some appreciate the local flavors and affordable prices, concerns about cleanliness and quality significantly impact the customer experience.