The reviews reveal a widespread appreciation for the traditional and flavorful Hokkien Mee from a longstanding stall, often praised for its rich broth, wok hei, and nostalgic taste cultivated over decades. However, there is a significant consistent thread of dissatisfaction regarding long waiting times, which frequently surpass an hour, and declining food quality after the recent management change. Customer service appears to be a point of contention, with some noting rude or unfriendly staff. Despite these issues, the stall remains popular among loyal patrons who value its old-school flavors and are willing to endure the wait.