
Ah Bee Fried Prawn Mee
A father-and-son-run hawker stall at Fengshan Market Bedok specializing in a single dish…
Awards
2025 - Makan Culture - Nominated
Locations
Highlights
Reviews
Past year
Mostly Positive77% of 26
All time
Positive81% of 74
The reviews highlight a variety of hawker stalls renowned for their Hokkien Mee and Prawn Noodles, often praised for their flavorful broths, fresh seafood, generous portions, and good value. Consistent quality, friendly service, and vibrant flavors like wok hei and spicy chili are common positives. Some stalls are appreciated for their traditional taste and emphasis on fresh ingredients, while a few critiques mention lacking wok hei, slightly dry noodles, or inconsistent seasoning. Overall, these eateries are considered respectable choices for satisfying and authentic local noodle dishes in Singapore.
Popular mentions
Hokkien Mee (40)Prawn Noodles (12)
What people say
Flavorful brothFresh seafoodGenerous portionsGood valueFriendly serviceTraditional flavorsWok hei lackingSlightly dry noodlesInconsistent seasoningNot very flavorful broth