The reviews depict a mix of consistent praise and rising dissatisfaction for the prawn noodle stalls, particularly regarding portion sizes, broth flavor, and service attitude. Many patrons laud the freshness of the prawns and rich broth, especially during specific shifts or times, while criticisms focus on diminishing portion sizes, perceived decline in quality, inflated prices, and rude staff, especially during peak hours. Despite accolades like Michelin Bib Gourmand, some find the current standards and customer experiences below expectations compared to the past, leading to a polarized perception of these longstanding stalls.