The reviews highlight a mix of nostalgic appreciation for classic dishes like oyster omelette and fried carrot cake, with many praising their flavor and quality. While service experiences varied, with some noting rude attitudes, overall food quality and stall popularity remain strong. Portion sizes are generally adequate, and customers appreciate flavorful, well-cooked dishes, though some wish for more wok hei or additional ingredients. The bustling crowds indicate high demand and consistent satisfaction among patrons familiar with these local favorites.