The reviews consistently praise the crispy, flaky pastry and flavorful fillings of the curry puffs, with many considering them the best in Singapore. The variety of flavors like sardine, otah, yam, and chili crab appeals to diverse tastes. Service is generally prompt and courteous, and prices are considered reasonable. Some comments mention occasional quality inconsistencies and oily texture, but overall, the snack remains highly favored for its taste, texture, and affordability.