The reviews highlight a mix of appreciation and disappointment for the noodle stalls. Positive sentiments focus on the handmade noodles' quality, texture, and flavor, especially noting the fresh taste and traditional recipes. However, many mentions express dissatisfaction with ingredient quantity, overall taste, and issues with food safety concerns, particularly regarding raw meat handling and stock quality. Long queues are common, often seen as a sign of popularity, but some feel they are not justified by the food quality. Price is generally considered reasonable, attracting repeat customers despite varying experiences.