The 8 Best Bak Chor Mee in Singapore
Ten bak chor mee stalls across Singapore, ranked by rating, review volume and what regulars keep coming back for.
· 8 places
Bak chor mee, or minced meat noodles, is one of the dishes Singaporeans argue about most: dry or soup, thin mee pok or round mee kia, extra vinegar or none at all. A good bowl balances springy noodles, a tangy chilli-vinegar dressing and a mix of minced pork, liver, meatballs and sometimes fish maw or braised intestines, all pulled together by a well-reduced pork bone broth on the side. It is a hawker staple, so the best versions tend to come from stalls that have been refining the same recipe for years, often across generations.
This list is ranked using ratings and review counts alongside what reviewers consistently praise, from the texture of the noodles to the quality of the pork liver and the depth of the broth. Long queues are common at the stalls near the top of this list, so it is worth timing your visit outside the lunch and dinner peaks.
1.No. 25 Minced Meat Noodles
Tucked into the Blk 161 Bukit Merah Central coffee shop, this stall has built a loyal following on the strength of its bak chor mee and an unusually rich, umami-heavy soup. Reviewers repeatedly single out the generous ingredients and noodles cooked just right, with the broth often described as exceeding expectations for a hawker bowl.
Expect a queue, and be prepared to pay a little more than at a typical stall, but most who wait say the depth of flavour justifies it. Good for anyone chasing the most flavourful broth on this list rather than the cheapest bowl.
Must try: Bak chor mee
2.Macpherson Minced Meat Noodle
Now based at Commonwealth Crescent Market, this stall turns out a well-balanced bowl with springy noodles and a flavourful broth that reviewers describe as consistently good rather than wildly inconsistent, a rarer trait among bak chor mee stalls. The pork liver and meepok both get specific praise, and the stall is kept notably clean.
Staff are friendly and portions are fair, making this a solid pick if you want a reliable everyday bowl without the longest queues in this list. Order the minced meat noodles with a side of pork liver to see what the fuss is about.
Must try: Minced Meat Noodles, Pork Liver, Meepok
3.Jin Xi Lai Minced Meat Noodle
At Yi He Eating House on Veerasamy Road, Jin Xi Lai has built its reputation almost entirely on its pork liver, which reviewers rank among the best in Singapore for its tenderness and thickness. The broth and soup are well seasoned, the noodles come out al dente, and portions are considered good value.
Waits of up to an hour are common and service can be slow, so this is one for patient diners rather than a quick lunch stop. If pork liver is the deciding factor for you, this stall is worth the queue.
Must try: Pork liver, Bak chor mee, Fish balls
4.Punggol Noodles
Found at Hougang Avenue 1 Block 105 Market and Food Centre, this stall serves traditional Teochew-style minced pork noodles built around handmade meatballs that reviewers consistently call excellent. Portions are generous, prices are affordable, and the springy noodles are usually well cooked, though a few mention occasional overcooking or seasoning that runs bland.
The stall is run by a dedicated owner working with one hand, and the quality of the meatballs and braised intestines reflects real craft rather than shortcuts. A good budget-friendly option away from the more famous, pricier names.
Must try: Meatballs, Braised intestines
5.Seng Hiang Bak Chor Mee
Located inside Lucky Plaza on Orchard Road, Seng Hiang offers a nostalgic, flavourful soup loaded with generous minced pork and meatballs. Reviewers highlight consistent quality and good value, along with friendly staff, making it a convenient stop for anyone already in the Orchard area rather than a destination in itself.
Some diners report long waits and occasional inconsistency in taste, so it sits a notch below the hawker-centre stalls on this list, but it remains a dependable choice for a comforting bowl in a mall setting.
6.Famous Eunos Bak Chor Mee (Bedok North)
This outlet at ION Orchard carries the Eunos name's local heritage into a mall setting, with reviewers praising the flavourful, consistent taste and generous portions typical of the brand. It suits shoppers wanting a familiar, dependable bowl without leaving Orchard Road.
A minority of reviewers note undercooked noodles or dishes that feel less flavourful or pricier than expected compared with other outlets, so results can vary by visit. Worth trying if you already have heritage expectations of the Eunos name, though it is not the most consistent stop on this list.
7.High Street Tai Wah Pork Noodle
At Hong Lim Market & Food Centre, Tai Wah Pork Noodles draws praise for generous ingredients, authentic flavour and friendly staff, with the pork liver, meatballs and springy noodles all getting specific mentions. It is one of the more talked-about names in Singapore's bak chor mee scene.
Reviews are mixed on consistency, with some visits marked by long waits and pricing that feels steep for the portion. Go in expecting variability from visit to visit, but the highs here are genuinely high when the stall is on form.
Must try: Bak Chor Mee, Pork Liver, Meatballs
8.Seng kee Mushroom Mince Meat Noodle
At Serangoon Garden Market, Seng Kee is best known for its fish maw soup and fish maw noodles, a slightly different take on the usual bak chor mee formula. Longstanding fans still point to flavourful broths on a good day, and it draws queues that reflect its long-running popularity in the neighbourhood.
Recent reviews note a decline in portion size and seasoning, particularly after changes in who is running the stall, so go in with tempered expectations. Best suited to those curious about the fish maw variation rather than diners chasing the most consistent bowl.
Must try: Fish Maw Soup, Fish Maw Noodles
Most of these stalls sell out or thin their queues by mid-afternoon, so aim to arrive before 11.30am for lunch or before 6.30pm for dinner if you want to avoid the longest waits. None of the stalls above are confirmed halal, so check with the stall directly if that is a requirement. If your first choice has a long queue, several others on this list are close enough in the same neighbourhood to make a reasonable backup.
- Peak hours: 11.30am–1.30pm and 6pm–7.30pm on weekdays; weekends can be busy all day at the higher-ranked stalls.
- Bring cash: many hawker stalls, including several on this list, do not accept cards.
- Ask for it "dry" if you want the classic vinegar-and-chilli style rather than the soup version.